Pinot Gris 2021$540.00
Available on backorder
Pinot Gris 2021
Organic
Biodinámico
- Bodega: Urlar.
Tipología: Vino blanco.
Variedad: 100 % Pinot Gris.
Ubicación y altitud del viñedo: Finca Urlar – m.
Superficie del viñedo: 35 hectáreas.
Prácticas agrícolas: Biodinámicas y ecológicas.
Vinification: La uva Pinot Gris se vendimió a mano y la mayor parte se prensó en racimos enteros. Una pequeña
parte de las vides jóvenes produjo racimos pequeños e intensamente maduros que se despalillaron y fermentaron con hollejo para extraer especias, fenoles maduros, textura y longitud. Esta parte constituye el 12 % de la mezcla, mientras que el mosto prensado se introdujo en barricas viejas de roble francés y se fermentó con una variedad de levaduras. La maloláctica parcial y el removido de lías añaden peso y riqueza al paladar.
N.º de botellas:
$540.00
Available on backorder
Our wine collection reflects the nature of our environment and includes harmonious aromatics; Sauvignon Blanc, Riesling and Pinot Gris and vibrant Pinot Noir.
2004
Foundation year
31
Hectares of vineyard
90,000 a year
Bottles produced
Sauvignon Blanc, Pinot Gris, Pinot Noir, Syrah, Merlot, Riesling
cultivated grapes
Biodinámica y Orgánica
viticulture
A lo que nos referimos con viticultura Biodinámica y Orgánica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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