Giorgio Primo 2006$3,495.00
Giorgio Primo 2006
Sustainable
- Winery: The Massa
- Typology: Red Wine
Variety: Cabernet Sauvignon (70%), Merlot (25%) and Petit Verdot (5%)
Location and altitude of the vineyard: La Massa – 360 mts
Vineyard area: 27 hectares
Age of vines: 25 years.
Agricultural practices: Sustainable - Vinification: The correct management of the fermentation process, which lasted about 15/20 days, and the subsequent racking, which took place directly in new French oak barrels, resulted in well-structured wines with an elegant aromatic component.
Aging: Lasts 18 months, is characterized by an initial period of about 10 months during which the wine comes into contact with the fine lees, kept active by frequent stirring and macro-oxygenation.
No. of Bottles: 10,000
$3,495.00
FRUIT OF THE EARTH, SPIRIT OF MAN.
1997
Foundation year
27
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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