Cabernet Sauvignon 2023$510.00
Cabernet Sauvignon 2023
Sustainable
- Bodega: Pierpaolo Pecorari.
Tipología: Vino tinto.
Variedad: 100 % Cabernet Sauvignon.
Ubicación y altitud del viñedo: San Lorenzo Isontino, 60 metros.
Superficie del viñedo: 25 hectáreas.
Prácticas agrícolas: Sustentable.
Vinification: La maceración se lleva a cabo en depósitos de acero inoxidable durante 10 días con una temperatura de 26/28 °C.
Envejecimiento: En depósitos de acero inoxidable durante 10 meses. Embotellado y envejecimiento posterior en botella.
N.º de botellas:
$510.00
We have belonged to this land for generations; First as farmers, then as winegrowers. We have a deep attachment to the land that translates into distinctive terroir-driven wines.
1879
Foundation year
30
Hectares of vineyard
5,000 a year
Bottles produced
Sauvignon Blanc, Chardonnay, Pinot Grigio, Friulano, Merlot, Cabernet Sauvignon, Ribolla Gialla, Malvasia, Pinot Noir, Refosco, Pinot Bianco, Cabernet Franc
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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