Barolo Bussia 2018$5,463.00
Barolo Bussia 2018
Biodynamics
Information
- To nothing: 2018
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: Sandstone, marny, muddy, chalky soil.
- Vineyard size: 25 Has
- Plant density per hectare: 5500
- Vinification and aging: After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
$5,463.00
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.
1971
Foundation year
28
Hectares of vineyard
12,500 a year
Bottles produced
Nebbiolo, Dolcetto, Barbera
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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