UnLitro Bianco 2011
Disponible 8 Junio
Organic
Biodinámico
Natural
- Bodega: Ampelia
- Tipología: Vino Blanco
- Variedad: Trebbiano Toscano, Vermentino y Malvasia
- bicación y Altitud del Viñedo: 200 – 350 mts.
- Superficie del Viñedo: 35 Ha
- Prácticas Agrícolas: Biodinámicas
- Vinification: Se realiza mediante prensado directo.
- Crianza: Tiene una crianza de 6 meses en tanques de concreto
- Clarificación: Sin clarificar.
- Filtración: Sin filtrar.
$700.00
Out of stock
Ampeleia is a winery located in the region of Tuscany, Italy. Founded by a group of friends with a shared vision, the winery stands out for its distinctive winemaking approach and commitment to sustainability and biodynamics in wine production.
Ampeleia produce vinos que buscan expresar la diversidad del terruño toscano. La región de la Toscana es conocida por varias denominaciones de origen, como Chianti, Brunello di Montalcino y Vino Nobile di Montepulciano. Sin embargo, la bodega puede utilizar enfoques más innovadores y trabajar con variedades de uva locales.
2002
Foundation year
35
Hectares of vineyard
150,000 a year
Bottles produced
Alicante, Carignan, Grenache, Malvasia, Mourvèdre, Trebbiano
cultivated grapes
Biodynamics
viticulture
What We Mean By Biodynamic Viticulture
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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