Petali Liatiko 2020$595.00
Petali Liatiko 2020
Organic
Information
- To nothing: 2020
- Country: Greece
- Region: Island of crete
- Grape variety: Liatiko
- Floor: Calcium-clay, Argil-clay and limestone
- Vineyard size: 50 Has
- Plant density per hectare: 3000
- Vinification and aging: Classic red vinification, extraction 5 – 7 days, fermentation at low
temperatures in order to preserve the fruity character and the freshness of the grape variety. Bottling is
occurred 12 months after vinification.
$595.00
Diamantakis Winery is a winery located on the island of Crete, Greece. The winery is named after the Diamantakis family, who have been growing grapes and producing wine for generations. The winery's philosophy focuses on connection with the land, tradition and the production of wines that reflect the unique character of the Cretan terroir.
Crete has several designations of origin (DO) for its wines. Among them is the Protected Designation of Origin (PDO) of Peza, a wine-growing region in central Crete known for its quality red and white wines. DOP Peza wines can be made from various grape varieties, both native and international.
2007
Foundation year
10
Hectares of vineyard
-
Bottles produced
Vidiano, Syrah, assyrtiko, malvasia di candia aromatica, chardonnay, liatiko
cultivated grapes
Organic and Biodynamic
viticulture
What we mean by organic and biodynamic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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