Giorgio Primo 2014$3,495.00
Availability: In stock
Giorgio Primo 2014
Sustainable
Information
- To nothing: 2014
- Country: Italy
- Region: Tuscany
- Grape variety: sangiovese, cabernet sauvignon,
merlot, petite verdot - Floor: clayey and calcareous loams
- Vineyard size: 25 Has
- Plant density per hectare:
- Vinification and aging: The successive extractions directly from the vats to new It is matured for 18 months in French oak barrels.
$3,495.00
Availability: In stock
FRUIT OF THE EARTH, SPIRIT OF MAN.
1997
Foundation year
27
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
cultivated grapes
Organic and Sustainable
viticulture
What we mean by organic and sustainable viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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