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Fiano Di Avellino 2020

Orgánico Organic

Information

  • Bodega: Petilia
  • To nothing: 2020
  • Country: Italy
  • Region: Campania
  • Grape variety: Fiano di Avellino
  • Floor: CLAYEY, VOLCANIC, RICH IN MINERALS, WITH SULPHURIC SUBSOIL
  • Vineyard size: 15 Has
  • Plant density per hectare: 4000
  • Vinification and aging: EXTREMELY SOFT PRESSING OF WHOLE GRAPES AND FERMENTATION AT CONTROLLED TEMPERATURES IN STAINLESS STEEL TANKS

See technical sheet

$595.00

Taking an example from Greek philosophy, we did not get carried away but decided to reinforce the walls and we are renovating agrotourism and rural houses, to be ready to share our next adventure with the friends of the land.

1999

Foundation year

20

Hectares of vineyard

-

Bottles produced

Falanghina, Greco Di Tufo, Coda di Volpe, Aglianico, Fiano Di Avellino

cultivated grapes

Organic

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Fiano Di Avellino 2020
$595.00
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