Barbaresco Nubiola 2019

Sustainable

Information

To nothing: 2019
Country: Italy
Region: Piemonte
Grape variety: Nebbiolo
Floor: Medium-textured – Calcareous clay
Vineyard size: 40 Has
Plant density per hectare: 5500
Vinification and aging: It is made in stainless steel tanks at controlled temperature and automatically programmed mixing of the wine dregs, then aged in wood dosing small barriques and big 50 hl oak cask in variable proportion according to the vintage features

$1,940.00

Categories Barbaresco Nubiola DOCG, 750 ml bottle, From $1,500 to $1,999, Pelissero, Booking, Sustainable, Red Tags 14%, 2017, 750ML, BARBARESCO DOCG, PACKAGING:6, PELISSERO, PIEMONTE, BOOKING, GRAPE:MONOVARIETAL, GRAPE:NEBBIOLO, red wine

Nuestro ADN agrícola siempre ha estado firmemente arraigado en las tradiciones atemporales del agricultor de Langhe. Estamos ubicados en Treiso, un municipio independiente desde 1957, en el corazón de la región de Barbaresco: uno de los primeros DOCG italianos. Barbaresco es inseparable de la variedad Nebbiolo que más que ninguna otra define la historia de nuestras colinas, conocida como el ‘rey’, Nebbiolo. Somos hijos de esta tierra y de estas viñas.

1960

Foundation year

42

Hectares of vineyard

250,000 al año

Bottles produced

Nebbiolo, Barbera, Moscato y Dolcetto, Riesling

cultivated grapes

Conventional

viticulture

What we mean by conventional viticulture

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.

Typology

Country