Cabert - Vinopolis

More than 60 years have passed since Cabert could be defined as a small winery. More than 200 hectoliters of wine are bottled every day and distributed to more than 25 countries. However, despite this, we have never forgotten and we will never forget that quality is not measured by the size of the winery, but by the quality of the wine. While continuing to enter new markets, our commitment to guaranteeing you the best products is not only constant, but is the foundation on which our philosophy is based.

1960

Foundation year

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Hectares of vineyard

-

Bottles produced

glera, pinot grigio, chardonnay sauvignon, merlot, pinot nero

cultivated grapes

Conventional

viticulture

What we mean by conventional viticulture

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.