PRÓXIMAMENTE Lucilla 2019
Biodynamics
Information
- To nothing: 2019
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese, Merlot, Cabernet Sauvignon
- Floor: sand, limousine, clay, rock and limestone
- Vineyard size: 10 Has
- Plant density per hectare: 5400
- Vinification and aging: De-stemming and pressing of the quality selected grapes. Fermentation temperature 28-30° C. Length of maceration 10-12 days. Programmed automatic punchdowns daily. Drawing off and racking after fermentation. In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 4-6 months in the bottle.
$550.00
Out of stock
Castello di Farnetella es una bodega situada en la región de la Toscana, Italia. Pertenece a la familia Ricasoli, una familia vinícola italiana con una larga tradición en la región. La historia de la familia Ricasoli está profundamente ligada a la historia del vino en Italia.
La Toscana es conocida por sus excelentes vinos y tiene varias denominaciones de origen (DO) prestigiosas. Castello di Farnetella puede producir vinos bajo la denominación Chianti Colli Senesi DOCG. Chianti Colli Senesi es una subzona del Chianti en la Toscana, conocida por la producción de vinos tintos de calidad, principalmente elaborados con la uva Sangiovese.
1981
Foundation year
70
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay y Trebbiano.
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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