Lucilla 2019$550.00
Lucilla 2019
Organic
Information
- To nothing: 2019
- Country: Italy
- Region: Tuscany
- Grape variety:
- Floor: sand, limousine, clay, rock and limestone
- Vineyard size: 10 Has
- Plant density per hectare: 5400
- Vinification and aging: De-stemming and pressing of the quality selected grapes. Fermentation temperature 28-30° C. Length of maceration 10-12 days. Programmed automatic punchdowns daily. Drawing off and racking after fermentation. In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 4-6 months in the bottle.
$550.00
Castello di Farnetella es una bodega situada en la región de la Toscana, Italia. Pertenece a la familia Ricasoli, una familia vinícola italiana con una larga tradición en la región. La historia de la familia Ricasoli está profundamente ligada a la historia del vino en Italia.
La Toscana es conocida por sus excelentes vinos y tiene varias denominaciones de origen (DO) prestigiosas. Castello di Farnetella puede producir vinos bajo la denominación Chianti Colli Senesi DOCG. Chianti Colli Senesi es una subzona del Chianti en la Toscana, conocida por la producción de vinos tintos de calidad, principalmente elaborados con la uva Sangiovese.
1981
Foundation year
70
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay y Trebbiano.
cultivated grapes
Ecológica
viticulture
A lo que nos referimos con viticultura ecológica
It refrains from the use of chemical pesticides, herbicides and synthetic fertilizers. The use of natural methods such as composting, crop rotation and the application of biodynamic preparations is encouraged to improve soil health.
The aim is to preserve and highlight the natural characteristics of the grape and the place where it is grown. In addition, the use of native grape varieties, adapted to the specific environment, is promoted.
The aim is to intervene as little as possible in the winemaking process. It is preferred to allow fermentation to occur naturally, without adding commercial yeasts.
Related products
-
Coppo
Barbera D’Asti “Pomorosso” 2008 1.5 LTS
$4,335.00 - Coppo
-
Ampelia
Kepos 2017
$885.00 -
Pierpaolo Pecorari
Refosco “Tao” 2011
$1,060.00
