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Spumante “Rupestre”

Vegano Vegan
  • Bodega: Il Follo
  • Tipología: Vino Charmat (Espumoso)
  • Variedad: 80% Glera; 20% Chardonnay
  • Ubicación del viñedo: Provincia de Treviso
  • Área del viñedo: 9 Ha
  • Prácticas agrícolas: Convencionales
  • Vinification: Vinificación en blanco con prensado suave. Rendimiento máximo del 70%.
  • Crianza: Almacenar en un lugar fresco, donde la temperatura debe estar por debajo de . Consumir preferiblemente dentro del año de producción y en cualquier caso dentro de los dos años a .
  • Nº de Botellas:

See technical sheet

$300.00

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2002

Foundation year

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Hectares of vineyard

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Bottles produced

Glera (prosecco)

cultivated grapes

Conventional

viticulture

A lo que nos referimos con viticultura Convencional

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.

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Spumante "Rupestre"Spumante “Rupestre”
$300.00
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