Fontalloro 2017 1.5 LTS

Information

• To nothing: 2017
• Country: Italy
• Region: Tuscany
• Grape variety: Sangiovese
• Floor: stony and calcareous
• Vineyard size: 25 Has
• Plant density per hectare: 5400
• Vinification and aging: After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.

See technical sheet