Pinot Nero 2018$1,082.00
Pinot Nero 2018
Organic
- Bodega: Frascole
- Tipología: Red wine
- Variedad: 100% Pinot Nero
- Ubicación y altitud del viñedo: La composición del suelo es franco arcilloso originado por la formación geológica denominada “Marga de Vicchio” (marga y marga arcillosa). – 250 mts
- Área del viñedo: 12 Ha
- Prácticas agrícolas: Orgánicas
- Vinification: La vendimia (realizada completamente a mano) comienza a principios de septiembre. Las uvas se recogen en cajas pequeñas. Las cajas se trasladan a una terraza situada en el techo de la bodega, donde se despalillan las uvas. La fermentación se lleva a cabo en tonneaux abiertos o pequeños tanques de cemento. Luego, el vino se traslada a barricas de roble donde tiene lugar la fermentación maloláctica.
- Crianza: El vino permanece en las barricas durante unos 18 meses. Posteriormente se traslada a recipientes de hormigón y después de 6-8 meses se embotella. El vino se añeja en botella durante 2 años.
- Nº de Botellas:
$1,082.00
Frascole, a border area. A few steps away, between the vineyards or in the small town, the view suddenly changes. Now you look at Mugello, now at Valdisieve, with your gaze towards those distant hills that enclose Florence. Important archaeological finds attest to the cultivation of vines on this soil as early as the time of the Etruscans.
We are between 300 and 500 meters, where the climatic characteristics of the Chianti Rufina area are extreme. Here artisan wines are born, followed by the vineyard and the winery by the bottle.
1992
Foundation year
15
Hectares of vineyard
-
Bottles produced
Sangiovese, merlot and cabernet sauvignon
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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