Chianti Classico Riserva Rancia 2019$2,115.00
Chianti Classico Riserva Rancia 2019
Biodynamics
Information
- To nothing: 2019
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: limestonederived alberese classic
- Vineyard size: 25 Has
- Plant density per hectare: 5400
- Vinification and aging: After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new French oak barrels; after 18-20 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 6-8 months.
$2,115.00
Felsina es una bodega vinícola ubicada en la región de la Toscana, Italia. Con una rica historia que se remonta a siglos atrás, la bodega ha mantenido una conexión profunda con la tradición vinícola de la región. Su enfoque podría combinar la experiencia histórica con una visión innovadora.
La Toscana es hogar de algunas de las denominaciones vinícolas más prestigiosas de Italia. Felsina puede producir vinos bajo la denominación Chianti Classico DOCG. Esta denominación representa una zona específica dentro de la región de Chianti, conocida por la producción de vinos tintos de alta calidad principalmente a partir de la uva Sangiovese.
1966
Foundation year
95
Hectares of vineyard
-
Bottles produced
malvasia, sangiovese, cabernet sauvignon, merlot, colorino, trebbiano,
cultivated grapes
Organic and Biodynamic
viticulture
What we mean by organic and biodynamic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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