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Cavaliere 2018

Sustentable Sustainable

Information

  • To nothing: 2018
  • Country: Italy
  • Region: Tuscany
  • Grape variety: Sangiovese
  • Floor:
  • Vineyard size: 15 Has
  • Plant density per hectare: 6000
  • Vinification and aging: After a previous passage, the grapes to produce this wine remain on
    the plants for a further week to prolong maturation. Harvest is manually made with great attention to the health
    of the cluster; then 70% of the grapes is de-stemmed and crushed.
    Yeasts are solely natives. Only manual submersions of the cap of the wine are carried out and only if necessary
    open pumping procedures. The perfect maturation of the grape and the grape seed enables us to extend the
    maximum length of maceration, that can even last for months.

See technical sheet

$2,165.00

The history of the estate began with Michele, born in Varese but with Sardinian origins, and it was on that island where, while still a child, his true passion for the land began: a passion that involved constant dedication and hard work.

1983

Foundation year

25

Hectares of vineyard

150,000 a year

Bottles produced

Sangiovese, Vermentino, Syrah, Merlot

cultivated grapes

Sustainable

viticulture

A lo que nos referimos con viticultura sustentable

Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.

En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.

Estos promueven prácticas justas tanto en el viñedo como en la bodega.

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Cavaliere 2018
$2,165.00
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