Brunello Di Montalcino 2018$2,350.00
Brunello Di Montalcino 2018
Biodinámico
Organic
Vegan
- Bodega: Pavone Court
- Tipología: Red wine
- Variedad: 100% Sangiovese
- Ubicación y Altitud del Viñedo: Vigna Molino al Vento. 450 – 500 m s. n. m.
- Superficie del Viñedo: 40 hectáreas
- Edad de las Cepas: 23 años.
- Prácticas Agrícolas: Biodinámicas, Orgánicas.
- Vinification:
- Cosecha: Manual | Cajas de 15 kg
- Selección de Uva: Manual
- Fermentación: Espontánea con pied de cuve
- Fermentación Maloláctica: Sí
- Proceso de Fermentación:
- Délestage: 1 a 3 veces al día | Duración: 5 días.
- Remontado (Pump Over): 1 vez al día | Duración: 18 días.
- Crianza:
- 100% del vino: Tonel grande de madera (o botti) de 3.000 L | Barrica usada | 36 meses (3 años).
- Afinamiento Final: 100% del vino: Depósito de acero inoxidable de 3.000 L | 1 mes.
- Embotellado: Corcho natural | 6 de junio de 2018.
- Clarificación: Sin clarificar
- Sulfitos:
- Nº de Botellas: 10.600
$2,350.00
Corte Pavone features incredible wines and a truly picturesque setting: cypress trees, an estate bathed in sunlight, vineyards and a view over the famous wine town of Montalcino. Tuscany at its best.
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Foundation year
19
Hectares of vineyard
80,000
Bottles produced
Sangiovese
cultivated grapes
Biodinámica y Orgánica
viticulture
A Lo Que Nos Referimos Con Viticultura Biodinámica y Orgánica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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