Brunello Di Montalcino 2017

Biodynamics

Natural

Information

To nothing: 2017
Country: Italy
Region: Tuscany
Grape variety: Sangiovese
Floor: jasper and shale
Vineyard size:
Plant density per hectare: 5500
Vinification and aging: fermentation and maceration for at least 20 days,based on the lot , at
a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barriques (allier),
folllowed by 12 months in large slavonian oak barrels .the bottle aged for at least six months

See technical sheet

$2,350.00

Corte Pavone features incredible wines and a truly picturesque setting: cypress trees, an estate bathed in sunlight, vineyards and a view over the famous wine town of Montalcino. Tuscany at its best.

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Foundation year

19

Hectares of vineyard

80,000

Bottles produced

Sangiovese

cultivated grapes

Biodynamics

viticulture

A lo que nos referimos con viticultura biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

EN

Brunello Di Montalcino 2017

$2,350.00

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