Brunello Di Montalcino 2017$2,350.00
Brunello Di Montalcino 2017
Biodynamics
Organic
Vegan
Information
- To nothing: 2017
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: jasper and shale
- Vineyard size:
- Plant density per hectare: 5500
- Vinification and aging: fermentation and maceration for at least 20 days,based on the lot , at
a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barriques (allier),
folllowed by 12 months in large slavonian oak barrels .the bottle aged for at least six months
$2,350.00
Corte Pavone features incredible wines and a truly picturesque setting: cypress trees, an estate bathed in sunlight, vineyards and a view over the famous wine town of Montalcino. Tuscany at its best.
-
Foundation year
19
Hectares of vineyard
80,000
Bottles produced
Sangiovese
cultivated grapes
Organic and Biodynamic
viticulture
What we mean by organic and biodynamic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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