Barolo 2015

Organic

Information

To nothing: 2015
Country: Italy
Region: Piemonte
Grape variety: Nebbiolo
Floor: calcareous
Vineyard size: 8 Has
Plant density per hectare: 5000
Vinification and aging: 12 months in concrete tanks, 24 months in big oak casks of French wood. Preparation: according to tradition: fairly long fermentations with the skins (submerged cap for 15-20 days), with frequent stripping and pumping over the must, followed by Maturation in oak barrels of between 2,500 and 3,500 liters.

$1,855.00

Categories Aurelio Settimo, Barolo DOCG, 750 ml bottle, From $1,500 to $1,999, Organic, Booking, Red

The Aurelio Settimo winery has a history that dates back to the beginning of the 20th century. Founded by Aurelio Settimo, the winery has been managed by several generations of the family. Its philosophy focuses on the production of high-quality wines that reflect the unique character of the Piemonte vineyards.
The Piemonte region is known for being home to some of the most prestigious appellations of origin (DO) in Italy. Notable appellations include Barolo DOCG, Barbaresco DOCG and Langhe DOC. These appellations are especially associated with the Nebbiolo grape variety, which is known for producing robust red wines with great longevity.

1953

Foundation year

9

Hectares of vineyard

40,000

Bottles produced

Nebbiolo and Dolcetto

cultivated grapes

Conventional

Viticulture

What we mean by conventional viticulture

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.

Typology

Country