Bacca Nera 2021
Sustainable
Information
- To nothing: 2021
- Country: Italy
- Region: Veneto
- Grape variety: Corvina, Rondinella, Molinara, Oseleta, Corvinone, Croatina, Cabernet Sauvignon, Merlot, Corvinone, Dindarella, Corbina y Turchetta
- Floor: Calcareus, Medium Textured Soil
- Vineyard size: 40 Has
- Plant density per hectare: 5000
- Vinification and aging: Approximately 50% of the grapes are harvested, the grapes are perfectly ripe and healthy and are naturally dried in our fruit for about 20 days, the other half is made in overripe plant to branch more and live for about 20 days, after this The fruit is pressed together with the mail and the juice falls by gravity into stainless steel tanks where it begins to ferment slowly for about 20 days at temperatures above 22° C. Daily pumping over is carried out throughout the duration of the fermentation. .
$360.00
Out of stock
Between Poiano and Quinto, in a territory made up of hills and vineyards, our family cultivates a deep passion for viticulture.
Corte Figaretto is a family farm in the heart of Valpantena, a valley located north of Verona. In this valley exposed to the south are its beautiful vineyards, suitable for the production of great red wines. The essentially Mediterranean climate, characterized by low rainfall, is tempered in the summer months by the night breezes coming from the Lessinia mountains.
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Foundation year
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Hectares of vineyard
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Bottles produced
Corvina, Rondinella, Molinara, merlot and cabernet sauvignon
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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