Trebbiano Abruzzo 2014$795.00
Trebbiano Abruzzo 2014
Sustainable
Information
- To nothing: 2018
- Country: Italy
- Region: Abruzzo
- Grape variety:
- Floor:
- Vineyard size:
- Plant density per hectare:
- Vinification and aging: cryomaceration – pressing – static decantation of the must – controlled cold fermentation, followed by aging on the lees for 12 months and then in the bottle for 2 years.
$795.00
En el constante y renovado trabajo por la innovación, pero con respeto por el medio ambiente y la tradición, Masciarelli inauguró, después de una larga restauración, Castello di Semivicoli, una mansión señorial del siglo XVII, que ahora es un Relais de Charme en los viñedos, una fuerza impulsora del enoturismo en la zona.
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Foundation year
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Hectares of vineyard
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Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino y Passerina
cultivated grapes
Organic and Sustainable
viticulture
What we mean by organic and sustainable viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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