PRÓXIMAMENTE Brunello Di Montalcino 2017
Conventional
Information
- To nothing: 2017
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: jasper and shale
- Vineyard size:
- Plant density per hectare: 5500
- Vinification and aging: fermentation and maceration for at least 20 days, based on the lot , at a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barrels (allier), followed by 12 months in large slavonian oak barrels .the bottle aged for at least six months
$2,295.00
Out of stock
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
cultivated grapes
Organic and Sustainable
viticulture
What we mean by organic and sustainable viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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