Avvoltore 2013 1.5 LT

Añada: 2016
País: Italia
Región: Toscana
Variedad de uva: SANGIOVESE 75% CABERNET SAUVIGNON 20% SYRAH 5%
Suelo: Rich, Loamy
Tamaño del viñedo: 10 Has
Densidad de plantas por hectárea: 3500
Vinificación y crianza: Fermentation occurs in temperature-controlled cement tanks. “Remontage” is twice daily for the first ten days. The wine is then left for a further 15 days in contact with the skins before being racked and immediately returned to 225-liter oak barrels (80% new), where malolactic fermentation takes place. The aging of the wine in wood barrels lasts about one year. The wine is then bottled and left to refine for another 6 months before being sold to the public

PRODUCTION NOTES:
These grapes are harvested from the second weeks of September through mid-October. Fermentation occurs in temperature-controlled cement tanks. “Remontage” is twice daily for the first ten days. The wine is then left for a further 15 days in contact with the skins before being racked and immediately returned to 225-liter oak barrels (80% new), where malolactic fermentation takes place. The aging of the wine in wood barrels lasts about one year. The wine is then bottled and left to refine for another 6 months before being sold to the public.