Avvoltore 2013 1.5 LT

Information

• To nothing: 2016
• Country: Italy
• Region: Tuscany
• Grape variety: SANGIOVESE 75%  CABERNET SAUVIGNON 20%  SYRAH 5%
• Floor: Rich, Loamy
• Vineyard size: 10 Has
• Plant density per hectare: 3500
• Vinification and aging: Fermentation occurs in temperature-controlled cement tanks. “Remontage” is twice daily for the first ten days. The wine is then left for a further 15 days in contact with the skins before being racked and immediately returned to 225-liter oak barrels (80% new), where malolactic fermentation takes place. The aging of the wine in wood barrels lasts about one year. The wine is then bottled and left to refine for another 6 months before being sold to the public

See technical sheet