Trebbiano Abruzzo 2014$795.00
Trebbiano Abruzzo 2014
Conventional
Information
- To nothing: 2018
- Country: Italy
- Region: Abruzzo
- Grape variety: Trebbiano
- Floor:
- Vineyard size:
- Plant density per hectare:
- Vinification and aging: cryomaceration – pressing – static decantation of the must – controlled cold fermentation, followed by aging on the lees for 12 months and then in the bottle for 2 years.
$795.00
En el constante y renovado trabajo por la innovación, pero con respeto por el medio ambiente y la tradición, Masciarelli inauguró, después de una larga restauración, Castello di Semivicoli, una mansión señorial del siglo XVII, que ahora es un Relais de Charme en los viñedos, una fuerza impulsora del enoturismo en la zona.
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Foundation year
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Hectares of vineyard
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Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino y Passerina
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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