Syrah 2011

Sustainable

Information

To nothing: 2011
Country: Italy
Region: Tuscany
Grape variety: Syrah
Floor:
Vineyard size: 15 Has
Plant density per hectare: 6000
Vinification and aging: The harvested and selected grapes ferment in oak barrels of 30 hl. Yeasts are exclusively indigenous. Only manual submersions of the cap of the wine are carried out and an open pumping procedure only if necessary. Great attention is placed on the time of harvest and to the duration of maceration to extract in a balanced way soft tannins and enhance the aromatic richness of this grape. After its malolactic fermentation normally held in November the wine goes into barrels

$1,270.00

Categories 750 ml bottle, From $1,000 to $1,499, Michele Satta, Booking, Sustainable, Syrah Toscana IGT, Red Tags 13.5%, 2011, 750ML, PACKAGING:6, MICHELLE SATTA, SELECTION, tuscany, TUSCANY IGT, GRAPE:MONOVARIETAL, GRAPE:SYRAH, red wine

The history of the estate began with Michele, born in Varese but with Sardinian origins, and it was on that island where, while still a child, his true passion for the land began: a passion that involved constant dedication and hard work.

1983

Foundation year

25

Hectares of vineyard

150,000 a year

Bottles produced

Sangiovese, Vermentino, Syrah, Merlot

cultivated grapes

Organic and Biodynamic

viticulture

What we mean by organic and biodynamic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

Typology

Country