Pallagrello Nero “Ambruco” 2010
Information
- To nothing: 2010
- Country: Italy
- Region: Campania
- Grape variety: Pallagrello Nero
- Floor:
- Vineyard size:
- Plant density per hectare:
- Vinification and aging: selection by hand, destemming and crushing, maceration and fermentation in stainless still at 77° F, malolactic fermentation in stainless steel. In new (30%) and of first hand barrels (70%) for one year, refining 18 months in the bottle.
$1,305.00
Terre del principe is a challenge of love. It is the need to give others the emotions that we experience every day, the absolute desire to make the best wine in the world, with our hands, with our intelligence, with our will and with our heart.
2004
Foundation year
7
Hectares of vineyard
20,000 a year
Bottles produced
Pallagrello Bianco, Pallagrello Nero, Casavecchia
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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