Nobile Montepulciano Ris. “Il Saggio” 2012

Information

To nothing: 2012
Country: Italy
Region: Tuscany
Grape variety: Prugnolo gentile
Floor: sandy, tuffaceous and clayey
Vineyard size: 5 Ha
Plant density per hectare: 6000
Vinification and aging: The alcoholic fermentation takes place in stainless steel vats at a controlled temperature (no higher than 30C°), the grapes are crushed and then they must be processed over the grape dregs. The fermentation and maceration process takes between 18-22 days.

$1,470.00

Out of stock

Categories Antico Colle, 750 ml bottle, From $1,000 to $1,499, Nobile Di Montepulciano DOG, Booking, Red Tags 14%, 2012, 750ML, ANTICO COLLE, PACKAGING:6, GREAT RESERVE, NOBILE DI MONTEPULCIANO DOCG, tuscany, GRAPE:MONOVARIETAL, GRAPE:PRUGNOLO GENTILE (SANGIOVESE CLONE), red wine

Antico Colle is a family winery that seeks to combine Tuscan winemaking tradition with modern and sustainable approaches. The winery is committed to producing quality wines that reflect the unique character of the region and local grape varieties.
Tuscany is one of the most prestigious wine regions in Italy, known for producing some of the most recognized and appreciated wines in the world. Some of the most notable appellations of origin (DO) in Tuscany include Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG, and Bolgheri DOC, among others.

1999

Foundation year

25

Hectares of vineyard

35,000 a year

Bottles produced

prugnolo gentile, merlot, cabernet sauvignon and sangiovese

cultivated grapes

Organic and Sustainable

viticulture

What we mean by organic and sustainable viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

Typology

Country