Negroamaro Rosado “Vallirosa” 2021$370.00
Negroamaro Rosado “Vallirosa” 2021
Conventional
Information
- To nothing: 2021
- Country: Italy
- Region: Puglia
- Grape variety: Black Yellow
- Floor:
- Vineyard size:
- Plant density per hectare:
- Vinification and aging: THE GRAPES ARE SUBJECTED TO A VERY GENTLE PRESSING AND THE MUST OBTAINED FROM THEM, AFTER A CONTACT OF 8/10 HOURS WITH THE SKINS, FERMENTS AT A CONTROLLED TEMPERATURE OF APPROX. 15º – 18º IN STAINLESS STEEL TANKS TO MAINTAIN THE AROMAS OF THE PRODUCT. AFTER THE FIRST SHACKING, THE WINE IS COOLED AND ONLY AFTER THREE MONTHS IS BOTTLED AND SUBSEQUENTLY AGED FOR NO LESS THAN SIXTY DAYS.
$370.00
Return to the origins in the name of love, family and the land.
2000
Foundation year
35
Hectares of vineyard
-
Bottles produced
Negroamaro, Nero di Troia, Montepulciano D'Abruzzo, Bombino Bianco
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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