Falanghina “Futir” 2022
Information
- To nothing: 2022
- Country: Italy
- Region: Campania
- Grape variety: Falanghina
- Floor: Alluvial terraces at the bottom of the valley
- Vineyard size: 20 Has
- Plant density per hectare: 3500-4000
- Vinification and aging: White vinification followed by controlled fermentation at about 12 C / 15 C
$345.00
NIFO Sarrapochiello is a winery that dates back to an 18th century country house located on the Camino de la Latina, an ancient Roman road in the Sannio region of Campania. Today, the winery harvests from its 18 hectares of vineyards along the Apennine mountain range. Winemaker Lorenzo has a doctorate in agriculture and viticulture, and represents the third generation of his family to make wine from the estate, always with love and respect for his land. In fact, the NIFO farm has practiced organic production since 12.
1978
Foundation year
12
Hectares of vineyard
-
Bottles produced
Falanghina and aglianico.
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Related products
-
Coppo
Barbera D’Asti “Pomorosso” 2013 1.5 LTS
$4,335.00 -
Coppo
Barbera D’Asti “Pomorosso” 2012 1.5 LT
$4,335.00 -
Coppo
Barbera D’Asti “Pomorosso” 2001 1.5 LTS
$4,524.00 -
Pelissero
Barbaresco Nubiola 2014 1.5LT
$3,540.00