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Cuvée San Lorenzo 2021

Sustentable Sustainable

Information

  • To nothing: 2021
  • Country: Italy
  • Region: Friuli Venezia Giulia
  • Grape variety:
  • Floor: Calcareus, gravel soils on a broad alluvial shelf
  • Vineyard size: 25 Has
  • Plant density per hectare: 5600
  • Vinification and aging: Fermentation takes place in steinless steel tanks at a temperature of
    15/16°C. Maturation on the fine lees in the same fermentation containers continues for months with weekly
    batonnage. After bottling the wine is cellared for a brief period before release.

See technical sheet

$570.00

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We have belonged to this land for generations; First as farmers, then as winegrowers. We have a deep attachment to the land that translates into distinctive terroir-driven wines.

1879

Foundation year

30

Hectares of vineyard

5,000 a year

Bottles produced

Sauvignon Blanc, Chardonnay, Pinot Grigio, Friulano, Merlot, Cabernet Sauvignon, Ribolla Gialla, Malvasia, Pinot Noir, Refosco, Pinot Bianco, Cabernet Franc

cultivated grapes

Organic and Sustainable

viticulture

What we mean by organic and sustainable viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Cuvée San Lorenzo 2021
$570.00
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