Barolo Edición Especial ”Per Armando” 2018

Organic

Information

To nothing: 2018
Country: Italy
Region: Piemonte
Grape variety: Nebbiolo
Floor: Marny, clayey-sandy soil.
Vineyard size: 25 Has
Plant density per hectare: 7000
Vinification and aging: After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature. Aging: In small oak barrels for minimum 18 months in contact with its indigenous yeasts

$2,508.00

Categories Barolo Perarmando DOCG, 750 ml bottle, From $2,000 to $30,000, Organic, Parusso, Booking, Red Tags 14.5%, 2018, 750ML, BAROLO DOCG, INDIVIDUAL, PARUSSO, PIEMONTE, GRAPE:MONOVARIETAL, GRAPE:NEBBIOLO, red wine

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.

1971

Foundation year

28

Hectares of vineyard

12,500 a year

Bottles produced

Nebbiolo, Dolcetto, Barbera

cultivated grapes

Conventional, sustainable and organic

viticulture

What we mean by conventional, sustainable and organic viticulture

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

Typology

Country