Barolo 2017
Organic
Information
- To nothing: 2017
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: calcareous
- Vineyard size: 8 Has
- Plant density per hectare: 5000
- Vinification and aging: 12 months in concrete tanks, 24 months in big oak casks of French wood. Preparation: according to tradition: fairly long fermentations with the skins (submerged cap for 15-20 days), with frequent stripping and pumping over the must, followed by Maturation in oak barrels of between 2,500 and 3,500 liters.
$2,525.00
Out of stock
The historic family winery is located on the Corsaletto hill, where the farmhouse of the same name dominates the natural amphitheater of vineyards that stands out on the southern side, towards Liguria/Alpes Maritimes. It was from here, many years ago, that the Gillardi family began its journey, which today, as then, continues to produce Dolcetto, a wine of identity, which proudly and absolutely reflects the origins of the family and the environment in the one who lives
1980
Foundation year
8
Hectares of vineyard
50,000
Bottles produced
Nebbiolo, Dolcetto di dogliani, merlot and syrah
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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