Venturini Baldini - Vinopolis

Our wine is not only the result of nature, but also an expression of our mental attitude. We firmly believe in the importance of short chain production, product history and innovation.

1976

Foundation year

32

Hectares of vineyard

-

Bottles produced

Lambrusco, Trebbiano, Malvasia, Sauvignon Blanc

cultivated grapes

Organic

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.