Frascole, a border area. A few steps away, between the vineyards or in the small town, the view suddenly changes. Now you look at Mugello, now at Valdisieve, with your gaze towards those distant hills that enclose Florence. Important archaeological finds attest to the cultivation of vines on this soil as early as the time of the Etruscans.
We are between 300 and 500 meters, where the climatic characteristics of the Chianti Rufina area are extreme. Here artisan wines are born, followed by the vineyard and the winery by the bottle.