Vinification and aging: The grapes are harvested by hand with a slight excess of ripening, this wine is produced only with the best harvest, it is fermented with native yeasts in 40 hl conical vats
Vineyard: Grapes from a single “Macie” vineyard, located at 350 meters above sea level, exposed to the south east formed by limestone rocks.
Vinification: The grapes are harvested by hand with a slight excess of ripening, this wine is produced only with the best harvest, it is fermented with native yeasts in 40 hl conical vats
Alcohol: 14%
Tuning: The wine is refined in 255 hl French oak barrels for 48 months.
Color: Intense red that tends to garnet
Bouquet: Fruity, with notes of minerals, licorice and tobacco.