Aceite de Oliva Extra Virgen Vassilakis Estate Premium 500 ml
Olive Variety: Local Koroneiki.
Origin: Agia Sophia
Harvest period: Early November, the first oil of the season
Producer: Vassilakis family grove
Olive oil category: Premium extra virgin, acidity = 0.3 or below
Organoleptic profile: Bold and assertive. Intensely fruity and aromatic. Distinctly pungent and spicy, pleasant peppery aftertaste.
Uses and food pairing: Use raw for dipping, or on dishes that call for bold flavour enhancement: toasted bread, sautéed vegetables, pulses, marinades, grilled or roast meat.