Valpolicella Ripasso Superiore “Capitel San Rocco” 2019$780.00
Valpolicella Ripasso Superiore “Capitel San Rocco” 2019
Conventional
Organic
Information
- To nothing: 2019
- Country: Italy
- Region: Veneto
- Variedad de uva: : 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
- Floor: moraine clay and limestone of moraine origin
- Vineyard size: 25 Has
- Plant density per hectare: 5500
- Vinification and aging: in Slavonian oak barrel for 1/2 years. Bottling and bottle aging: 6 months.
$780.00
The Tedeschi winery is located in the center of Pedemonte, in the heart of Valpolicella Classica.
Over the years we have renovated and expanded the winemaking area to optimize fermentation activities during the harvest period, by virtue of a careful selection of grape varieties in the different plots. We have also expanded the aging cellar, to guarantee the proper maturation period of the wines: our wines age in Slavonian oak barrels, with a capacity ranging from 1000 to 5000 liters. After being aged in barrels, the wine undergoes a new period of refining in the bottle before being released.
1824
Foundation year
-
Hectares of vineyard
-
Bottles produced
Oseleta, Dindarella, Negrara, Rossignola and Forselina.
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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