Syrah 2011$1,270.00
Syrah 2011
Sustainable
Information
- To nothing: 2011
- Country: Italy
- Region: Tuscany
- Grape variety: Syrah
- Floor:
- Vineyard size: 15 Has
- Plant density per hectare: 6000
- Vinification and aging: The harvested and selected grapes ferment in oak barrels of 30 hl. Yeasts are exclusively indigenous. Only manual submersions of the cap of the wine are carried out and an open pumping procedure only if necessary. Great attention is placed on the time of harvest and to the duration of maceration to extract in a balanced way soft tannins and enhance the aromatic richness of this grape. After its malolactic fermentation normally held in November the wine goes into barrels
$1,270.00
The history of the estate began with Michele, born in Varese but with Sardinian origins, and it was on that island where, while still a child, his true passion for the land began: a passion that involved constant dedication and hard work.
1983
Foundation year
25
Hectares of vineyard
150,000 a year
Bottles produced
Sangiovese, Vermentino, Syrah, Merlot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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