Rosalba 2021
Sustainable
Information
- To nothing: 2021
- Country: Italy
- Region: Friuli Venezia Giulia
- Grape variety:
- Floor: Gravelly limestone uplands
- Vineyard size: 50 Has
- Plant density per hectare: 5600
- Vinification and aging: Fermentation is carried out in stainless steel tanks (18 °C). The wine
It remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further aging in the bottle
$500.00
Out of stock
We have belonged to this land for generations; First as farmers, then as winegrowers. We have a deep attachment to the land that translates into distinctive terroir-driven wines.
1879
Foundation year
30
Hectares of vineyard
5,000 a year
Bottles produced
Sauvignon Blanc, Chardonnay, Pinot Grigio, Friulano, Merlot, Cabernet Sauvignon, Ribolla Gialla, Malvasia, Pinot Noir, Refosco, Pinot Bianco, Cabernet Franc
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Related products
- Fattori
- Foradori
- Pierpaolo Pecorari
- Pierpaolo Pecorari
