PRÓXIMAMENTE Gamo 2022$825.00
Available on backorder
PRÓXIMAMENTE Gamo 2022
Biodynamics
Information
- To nothing: 2022
- Country: Italy
- Region: Tuscany
- Grape variety: Syrah | Sangiovese | Gamay | Ciliegiolo
- Floor: Rocky
- Vineyard size: 4 Has
- Plant density per hectare: 3000
- Vinification and aging: Spontaneous fermentation with indigenous yeasts in small open vats, that allow us to avoid passing the must through the pump. Maceration of 13-15 days according to variety. Malolactic fermentation and aging in stainless steel tanks (20%) and five years old barrels (80%). No filtration or stabilization process. 30% of the Syrah grapes are vinified and not destemmed.
$825.00
Available on backorder
Our crops, in biodynamic agriculture, arise from the need to support and support the vine project, that is, the planting of the first Riesling vineyard in the Apuan Alps.
All agricultural productions are certified as organic by ICEA.
It is very difficult to obtain certification for Maestà della Formica preserves, since there are almost always wild ingredients that are difficult to certify.
In addition to the lands in Careggine, the company has lands in the localities of Campo in the municipality of Gallicano, Roccalberti in the municipality of Camporgiano, Cascio in the municipality of Molazzana, Antisciana in the municipality of Castelnuovo di Garfagnana, where there are fruit crops , olives and vines.
2013
Foundation year
1
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay. Riesling, Gamay, Ciliegiolo, Syrah, Abrusco, Ciliegiolo, Bonarda, Trebbiano and Malvasia
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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