Fontalloro 2018
Biodynamics
Information
- To nothing: 2018
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: stony and calcareous
- Vineyard size: 25 Has
- Plant density per hectare: 5400
- Vinification and aging: After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.
$2,990.00
Out of stock
Felsina es una bodega vinícola ubicada en la región de la Toscana, Italia. Con una rica historia que se remonta a siglos atrás, la bodega ha mantenido una conexión profunda con la tradición vinícola de la región. Su enfoque podría combinar la experiencia histórica con una visión innovadora.
La Toscana es hogar de algunas de las denominaciones vinícolas más prestigiosas de Italia. Felsina puede producir vinos bajo la denominación Chianti Classico DOCG. Esta denominación representa una zona específica dentro de la región de Chianti, conocida por la producción de vinos tintos de alta calidad principalmente a partir de la uva Sangiovese.
1966
Foundation year
95
Hectares of vineyard
-
Bottles produced
malvasia, sangiovese, cabernet sauvignon, merlot, colorino, trebbiano,
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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