Brachetto 2022
Organic
Vegan
Information
- To nothing: 2022
- Country: Italy
- Region: Piemonte
- Grape variety: Brachetto
- Floor: Calcareous
- Vineyard size: 35 Has
- Plant density per hectare: 5000
- Vinification and aging: Crushing and soft pressing of the grapes and maceration on the marcs for 2 or 3 days. Then, as for the Moscato, the must be kept at -2°C until the fermentation with selected yeast, when the temperature rises to 16°C. It takes about 5 days.
$540.00
Out of stock
Love for his land, respect for nature's time, a unique territory for unique wines. A passion that lasts almost 100 years, that of the Piero Gatti farm, located in the hills of Santo Stefano Belbo, in the heart of the territories of Langa dedicated to the production of Moscato.
1988
Foundation year
7
Hectares of vineyard
-
Bottles produced
Moscato D´Asti and Brachetto
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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