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Zuani “Vigne” 2016

Sustentable Sustainable

Information

  • To nothing: 2016
  • Country: Italy
  • Region: Friuli Venezia Giulia
  • Grape variety:
  • Floor: Marl and sandstone of mid-eocene origin
  • Vineyard size: 20 Has
  • Plant density per hectare: 5000
  • Vinification and aging: Each variety is vinified separately. Cold maceration, temperature-controlled fermentation and maturing in stainless steel tanks.

See technical sheet

$781.00

The quality of a wine is the sum of infinite small gestures, each with its own meaning, each extremely important and each indispensable.

2001

Foundation year

15

Hectares of vineyard

-

Bottles produced

Chardonnay, Sauvignon Blanc, Pinot Grigio, Friulano

cultivated grapes

Sustainable

viticulture

What we mean by sustainable viticulture

It refrains from the use of chemical pesticides, herbicides and synthetic fertilizers. The use of natural methods such as composting, crop rotation and the application of biodynamic preparations is encouraged to improve soil health.

The aim is to preserve and highlight the natural characteristics of the grape and the place where it is grown. In addition, the use of native grape varieties, adapted to the specific environment, is promoted.

The aim is to intervene as little as possible in the winemaking process. It is preferred to allow fermentation to occur naturally, without adding commercial yeasts.

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Zuani “Vigne” 2016
$781.00
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