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Refosco “Tao” 2016

Sustentable Sustainable

Information

  • To nothing: 2016
  • Country: Italy
  • Region: Friuli Venezia Giulia
  • Grape variety: Refosco dal peduncolo Rosso
  • Floor: Gravelly limestone uplands
  • Vineyard size: 35 Has
  • Plant density per hectare: 5000
  • Vinification and aging: Maceration takes place in stainless steel tanks for 24 days with dèlestage at 26/28 °C. The wine ages in 225-liter French oak barrels for 12 months. Bottling and subsequent aging in the bottle for 36 months.

See technical sheet

$1,090.00

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We have belonged to this land for generations; First as farmers, then as winegrowers. We have a deep attachment to the land that translates into distinctive terroir-driven wines.

1879

Foundation year

30

Hectares of vineyard

5,000 a year

Bottles produced

Sauvignon Blanc, Chardonnay, Pinot Grigio, Friulano, Merlot, Cabernet Sauvignon, Ribolla Gialla, Malvasia, Pinot Noir, Refosco, Pinot Bianco, Cabernet Franc

cultivated grapes

Sustainable

viticulture

A lo que nos referimos con viticultura sustentable

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Refosco “Tao” 2016
$1,090.00
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