Nero D´Avola 2020$540.00
Nero D´Avola 2020
Sustainable
Information
- To nothing: 2020
- Country: Italy
- Region: Sicily
- Grape variety: Nero d'Avola
- Floor: Medium-textured – Calcareous clay
- Vineyard size: 10 Has
- Plant density per hectare: 6000
- Vinification and aging: Are vinified in stainless steel tanks with maceration on the skins for about 15 days at a controlled temperature of 25-28°C. Malolactic fermentation carried out entirely in stainless steel tanks.
$540.00
Here the earth is scorched by the sun and the clods are arid and burning; A land without water where vine cultivation is hard and requires great sacrifices. In our growth process we made important decisions, such as concentrating on native grape varieties, mechanizing, gradually transforming everything possible in the production systems and trying to better use the new technologies available, which in some way has modified the approach of the came to some extent throughout the world.
1994
Foundation year
200
Hectares of vineyard
-
Bottles produced
Nero D´Avola, Syrah, Cabernet Sauvignon and Cataratto.
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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