![](https://vinopolis.mx/wp-content/uploads/2023/10/Negroamaro-Elfo.png)
Negroamaro “Elf” 2021
![Orgánico](https://vinopolis.mx/wp-content/uploads/2023/11/i_organico.png)
![Sustentable](https://vinopolis.mx/wp-content/uploads/2024/02/iconosustentable.png)
Information
- To nothing: 2021
- Country: Italy
- Region: Puglia
- Grape variety: Black Yellow
- Floor: Calcareous-clayey soil
- Vineyard size: 5 Ha
- Plant density per hectare: 6000
- Vinification and aging: So’ pressed to preserve the floral and fruity taste typical of the vine with seven days of must contact with the skins. This is followed by about two weeks of fermentaon at a controlled temperature in steel tanks where the refinement is completed. A’er three months of rest in steel, the wine is bo.led.
$360.00
![](https://vinopolis.mx/wp-content/uploads/2023/12/apollonio_logo-300x94.png)
The Apollonio winery has deep historical and family roots in the Puglia region. Founded in the 1870s, the winery has been run by several generations of the Apollonio family. Its focus is on the production of wines that reflect the region's winemaking tradition and, at the same time, integrate modern techniques to improve the quality and expression of its wines.
The Puglia region is known for its warm Mediterranean climate and rich winemaking tradition. Notable appellations of origin in Puglia include Salice Salentino DOC and Copertino DOC for red wines, and Primitivo di Manduria DOC for wines made primarily from the Primitivo grape.
![](https://vinopolis.mx/wp-content/uploads/2023/12/Puglia.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/Den.-Apollonio-300x300.png)
1870
Foundation year
-
Hectares of vineyard
-
Bottles produced
Primitivo, negroamaro, susumaniello and verdeca
cultivated grapes
Ecological and sustainable
viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/12/iconoorganico-300x300.png)
What we mean by ecological and sustainable viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG1-300x300.png)
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG2-300x300.png)
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
![](https://vinopolis.mx/wp-content/uploads/2023/11/OTG3-300x300.png)
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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