Moscato 2022 375 ML$345.00
Moscato 2022 375 ML
Vegan
Information
- To nothing: 2022
- Country: Italy
- Region: Piemonte
- Grape variety: Moscato
- Floor: Calcareous
- Vineyard size: 35 Has
- Plant density per hectare: 5000
- Vinification and aging: Crushing and soft pressing of the grapes. The must is kept at -2°C until the fermentation with selected yeast, when the temperature rises to 16°C. It takes about 5 days.
$345.00
Love for his land, respect for nature's time, a unique territory for unique wines. A passion that lasts almost 100 years, that of the Piero Gatti farm, located in the hills of Santo Stefano Belbo, in the heart of the territories of Langa dedicated to the production of Moscato.
1988
Foundation year
7
Hectares of vineyard
-
Bottles produced
Moscato D´Asti and Brachetto
cultivated grapes
Organic, sustainable and vegan
viticulture
What we mean by organic, sustainable and vegan viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Vegan filtration methods are used. These may include bentonite (clay), activated carbon or plant-derived products to achieve clarification without components of animal origin.”
Pest control strategies are used that do not involve the use of animal products or that avoid methods considered inhumane, prioritizing natural and sustainable approaches.
Vegan wine producers can seek specific certifications that support the authenticity of their practices, providing consumers with assurance that the wine is produced without ingredients.
nor processes of animal origin.
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