Montepulciano Ab Ris “Marina Cvetic” 2018
Conventional
Information
- To nothing: 2018
- Country: Italy
- Region: Abruzzo
- Grape variety: Montepulciano d'Abruzzo
- Vineyard size: 25 Has
- Plant density per hectare: 6000
- Vinification and aging: The different “cru” are vinified separately with dedicated fermentations and macerations, then aged in barrels for 12/18 months. The “cru” are then blended and bottled and aged in bottle for at least 6 months.
$1,260.00
Out of stock
The Abruzzo region has various designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Montepulciano d'Abruzzo is one of the best-known appellations and represents an outstanding red grape variety from the region.
1981
Foundation year
-
Hectares of vineyard
-
Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Cabernet Sauvignon and Chardonnay.
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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