Giodo Toscana Rosso 2013
Conventional
Information
- To nothing: 2013
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: stones and clay
- Vineyard size: 3 Ha
- Plant density per hectare: 4000
- Vinification and aging: 7 days of alcoholic fermentation in steel and cement tanks and 12 days of skin contact, again 12 months in wooden barrels
$2,070.00
Out of stock
The Podere di Giodo winery is located in the Tuscany wine region, which is home to several Appellations of Controlled Origin (DOC) and Appellations of Controlled and Guaranteed Origin (DOCG). Tuscany is known worldwide for producing high-quality wines, especially those made from the Sangiovese grape variety. Podere di Giodo has stood out for its commitment to quality and authentic expression of the terroir. The winery uses traditional winemaking methods and seeks to balance modernity with tradition, making the most of the characteristics of Sangiovese.
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Sangiovese
cultivated grapes
Organic and Biodynamic
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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