PRÓXIMAMENTE Diamantopetra White 2023
Organic
Vegan
Information
- To nothing: 2023
- Country: Greece
- Region: Island of crete
- Variedad de uva: :Vidiano 50% – Assyrtiko 50%
- Floor: Calcium-clay, Argil-clay and limestone
- Vineyard size: 50 Has
- Plant density per hectare: 3000
- Vinification and aging: Vinification is carried out in stainless steel tanks, separate for each
grape variety. The alcoholic fermentation is completed in oak barrels where the wine matures on its fine lees.
for three months. The Fermentation: Stainless steel firstly and then the must goes to the oak barrels to finish
the fermentation and remains there on lees about 3 months. Battonage for 3 months
$820.00
Out of stock
Diamantakis Winery is a winery located on the island of Crete, Greece. The winery is named after the Diamantakis family, who have been growing grapes and producing wine for generations. The winery's philosophy focuses on connection with the land, tradition and the production of wines that reflect the unique character of the Cretan terroir.
Crete has several designations of origin (DO) for its wines. Among them is the Protected Designation of Origin (PDO) of Peza, a wine-growing region in central Crete known for its quality red and white wines. DOP Peza wines can be made from various grape varieties, both native and international.
2007
Foundation year
10
Hectares of vineyard
-
Bottles produced
Vidiano, Syrah, assyrtiko, malvasia di candia aromatica, chardonnay, liatiko
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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