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Carla 6 2014

Sustentable Sustainable

Information

  • To nothing: 2014
  • Country: Italy
  • Region: Tuscany
  • Grape variety: Sangiovese
  • Floor: clayey and calcareous loams
  • Vineyard size: 25 Has
  • Plant density per hectare:
  • Vinification and aging: The wine was aged in French oak barrels, new for 30%, for a period of 14 months

See technical sheet

$3,495.00

FRUIT OF THE EARTH, SPIRIT OF MAN.

1997

Foundation year

27

Hectares of vineyard

-

Bottles produced

Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot

cultivated grapes

Organic and Sustainable

viticulture

What we mean by organic and sustainable viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Carla 6 2014
$3,495.00
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